Nona’s Fioro sweet muscat wine with ginger scented geranium.

Once upon a time our Nona Irene as we say grandmother , in Cephalonian dialect, asked from our grandfather a bittersweet drink, low in alcohol in order to give her “rifortso” in other words to stimulate her. He created a unique recipe by combining sweet wine and herbs (ginger). Respecting our tradition and her desire we bottled the same recipe and named her after her, Nona’s Fioro (Godmothers Flower).

Try it as an aperitif or even like a long drink with ice, while at room temperature can be combined harmoniously with fruits and sweets.

Let’s meet at the Food Expo 2018

Food Expo 2018