Since the 18th century and up to date the Bitter Drink remains firmly in the preferences of the bartender and the Western world. The influences for our founder and the current followers of Polykala Distillery were many.
Ginger, sage , wormwood , angelica , cinnamon, orange, bitter orange , vanilla , laurel , chamomile and many other herbs , are tied harmoniously and present the perfect blend of Prico Aperitivo, where based on Kefalonian dialect prico = bitter & Aperitivo = aperitif.
By collaborating with specialized extracts producers (Master Distillers), a part of the recipe was driven and by using traditional techniques of distillation the aromas and flavors are preserved to their best. Handmade production is the success, without pressures from the bottling and always at the appropriate time.
Let’s meet at the Food Expo 2018