Lusciously sweet Vermouth Polykala
The first Vermouth was produced at Polykala Distillery in 1904, the recipe was given by an Italian producer of aromatic wines at Vassili Polykala the great grandfather and founder Claus.
The Vermouth belongs to the category of aromatic wines, which contains herbal extracts such as Absinthe as its main ingredient.
In the 60’s by studying the old recipes of his father, Dimitris Polykalas created his own Vermouth “Tres Bien”.
After 109 years we look back at the recipe, we are adding more herbs and create a Lusciously sweet Vermouth Polykala.
Ideal for cocktails, with plenty of recipes to find all over the Internet, but equally attractive when served alone on ice.
Let’s meet at the Food Expo 2018