Originating in the traditional Kefalonian recipes of Polykalas distillery,

Polykalas Bitter Mantola Liqueur, 1897 Collection overwhelms the senses with a fragrant bitter almond aroma, the exceptional taste that sweetens the palate and its luxurious appearance. The almond is called Mantola in Kefalonia, thus its name.
It is served chilled and can be combined with fresh juice of citrus or other fruit.

Try it even in coffee, chocolate and various cocktails, to give a unique flavour to your drink.

Let’s meet at the Food Expo 2018

Food Expo 2018